「韓式一隻雞」Korean Chicken Stew - Dak Hanmari
Ingredients:
Potatoes .............................. 2 Pcs
Spring Chicken .................... 1 Pcs (500g)
Chicken (pre-boiled) ........... 1/2 pcs
Onion (cut in half) ............... 1.5 Pcs
Garlic ................................... 1 whole
Leek ..................................... 1 Stalk
Black Pepper ....................... 1/2 tsp
Korean Rice Cake ................ 10 Pcs
King Oyster Mushroom ....... 2 pcs
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By 我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Boil a pot of water. Add the pre-boil half chicken, onion, leek white and black pepper into the pot. Cook on medium heat for 10 minutes.
2. Turn the heat to medium low heat, add spring chicken into the pot and cook for 20 minutes.
3. Sieve out the chicken broth and transfer to a narrow pot.
4. Put the spring chicken, potatoes, leek green, king oyster mushrooms and Korean rice cake.
5. Serve and cut on the table. Enjoy!
材料：-
薯仔/馬鈴薯.............2個
春雞/童子雞.............1隻 (500g)
雞(先川燙/已出水)...1/2隻
洋蔥(切半)...............1.5個
蒜瓣.........................1個
大蔥白.....................1棵
黑胡椒粒..................1/2茶匙
輔料：-
韓式年糕..................10塊
大蔥(切段)................1棵
杏鮑菇(切塊)............2顆
做法：-
1. 燒一鍋熱水，把已出水/川燙之半隻雞、洋蔥、大蔥白、黑胡椒粒加入鍋內煮10分鐘。
2. 將春雞/童子雞放入鍋內，以中小火煮20分鐘後拿出春雞/童子雞，接著用濾網濾出雞湯，與春雞/童子雞一起放入火鍋平鍋內。
3. 然後放入薯仔塊/馬鈴薯塊入鍋內煮5分鐘。
4. 最後隨個人喜好加入其他輔料便可。
小貼士：-
作法(1)之半隻雞作淆湯之用，完成後可把雞肉起出作雞湯麵、辣拌雞、雞粥之用。
「海苔雞蛋粥」
材料：-
白飯.........................1碗
雞蛋.........................1隻
海苔/紫菜................適量
做法：-
將白飯加入雞湯內煮開，然後加入雞蛋拌勻，最後下海苔入鍋拌勻，吃時加入適量麻油和已烤白芝麻便可。
